3 course menu with a glass of wine paired with each course
Here at 28°-50°, our Head Sommelier and Head Chef have been getting creative by devising our new Autumn Menu. Guests can expect a 3-course menu with each course paired with wine from either our Sommelier or Prestige collections.
Try some of our latest Autumnal dishes which have been carefully crafted using fresh seasonal ingredients, like our warming Cep Velouté, Mushroom Risotto, or our luxurious Roasted Plum for dessert.
All dishes are beautifully paired with a range of New World and Old World Wines, depending on whether you select the Sommelier Wine Selection, or Prestige Wine Selection.